• Participants will stay at the Arusha Lodge & Safari (previously known as Vijiji Center Lodge and Safari) a comfortable and welcoming lodge located in Arusha, Tanzania.

  • About the Lodge:

    The Arusha Lodge & Safari offers a relaxing environment surrounded by nature, providing a perfect base for both exploration and relaxation. It combines modern amenities with a traditional African atmosphere, giving participants a unique cultural experience.

  • Shared Accommodation:

    Participants will stay in triple rooms with shared facilities, designed for a cozy and social experience.

  • Room Features:
    • Comfortable Beds with mosquito nets.
    • Private Bathrooms with showers and hot water.
    • Free Wi-Fi access in common areas.
    • Daily Housekeeping services.
  • Facilities and Amenities:
    • Swimming Pool to relax and cool off after activities.
    • Restaurant and Bar offering delicious meals, including local and international cuisine.
    • Lounge and Garden Areas for socializing and unwinding.
    • Safe and Secure Premises with 24/7 staff assistance.
  • Location Highlights:
    • Conveniently located near Arusha town, allowing easy access to local markets, shops, and attractions.
    • Ideal starting point for safari tours and other excursions.
    • Peaceful surroundings, perfect for relaxing after busy days of activities and excursions.
  • Meals

    Participants will enjoy a vegetarian menu throughout their stay, as part of our commitment to promoting animal welfare and sustainable practices. For us, embracing a plant-based diet is an essential step in aligning with our values and mission.

    Here is an example of the meals and dietary provisions typically offered during the program.

  • Please note that this is a general guideline, and actual meals may vary depending on availability, seasonal ingredients, and specific program arrangements:

    Breakfast:

    • Fresh fruits (e.g., bananas, papayas, and mangos).
    • Porridge, bread, and spreads (e.g., peanut butter, jam).
    • Tea, coffee, and juice.

    Lunch (Snack):

    • A light snack will be provided to keep participants energized throughout the day.

    Dinner:

    • Balanced vegetarian meals made with locally sourced and seasonal ingredients.
    • Main dishes include rice, pasta, or potatoes served with vegetables, legumes, and beans.
    • Occasional specialties such as vegetarian curries, stews, and soups.
  • Dietary Requirements:
    • Special Diets: Vegan, gluten-free, or other dietary preferences can be accommodated with prior notice.
    • Meals are designed to be nutritious, filling, and culturally inspired, offering participants a taste of Tanzania while aligning with the program's mission.

    By embracing a vegetarian lifestyle during the program, participants contribute to our mission of animal welfare and support sustainable and ethical practices.

    Please keep in mind that this is an example, and the exact meal offerings and arrangements may vary.